Quick Chicken Pie

Be the first to review
Recipe by mailbelle

Basic comfort food! Buttermilk gives the topping a nice tangy taste. Copied from a magazine in a waiting room.

Ingredients Nutrition


  1. Heat oven to 425 degrees.
  2. In a 2-quart casserole, evenly spread out chicken.
  3. Place the egg slices on top of the chicken.
  4. In a medium saucepan, whisk together broth and soup; bring to a boil over medium heat. Pour over chicken and eggs.
  5. In a medium bowl, combine flour and pepper; stir in buttermilk and butter. pour over chicken (do not stir); smooth top.
  6. Bake pie, uncovered, until browned and bubbly, about 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a