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    You are in: Home / Recipes / Quick Chicken Pad Thai Recipe
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    Quick Chicken Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Feingold Mom's Note:

    I streamlined this Thai restaurant favorite to make it a fast weeknight dinner option. For maximum efficiency, prepare the chicken, garlic, cilantro, and bean sprouts while the rice noodles are soaking. If you can't find fish sauce, substitute a combination of 4 minced anchovy fillets and 1/4 cup soy sauce. Rice stick noodles can be found in the Asian section of most supermarkets. If desired, top the pad Thai with chopped peanuts and scallions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover rice sticks with hot tap water in large bowl and soak until softened but not fully tender, about 20 minutes. Drain noodles. Meanwhile, whisk 3/4 cup warm water, fish sauce, lime juice, and sugar in bowl until sugar is dissolved.
    2. 2
      Heat oil in large nonstick skillet over high heat until just smoking. Add chicken and garlic and cook until lightly browned and fragrant, about 2 minutes. Add noodles and fish sauce mixture and cook until noodles are coated with sauce, about 3 minutes. Scatter bean sprouts and cilantro over noodles and continue to cook, tossing constantly, until noodles are fully tender, about 3 minutes. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Quick Chicken Pad Thai

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.9
     
    Calories from Fat 216
    32%
    Total Fat 24.1 g
    37%
    Saturated Fat 6.2 g
    31%
    Cholesterol 131.5 mg
    43%
    Sodium 1330.0 mg
    55%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.3 g
    57%
    Protein 43.9 g
    87%

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