Prep 10 mins
Cook 10 mins
This is my current favorite guilty pleasure - I love making this for myself when the boys aren't home for supper, and I get leftovers for lunch for the next few days too. Recipe is from Betty Crocker.
- In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.
- Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.