Quick Cheese and Chive Rolls

READY IN: 40mins
Recipe by katew

This is from a very old Women's Weekly Menu Planner - great served with soup !

Top Review by Andi of Longmeadow Farm

Yum, Kate! I saw JoyfulCook's review and photo, and I felt compelled to make this right away! I had just made some homemade French Onion soup, and this went perfectly with it! The only changes I made were this: I used the "Dough" button of my bread machine, to mix until the butter was crumbly, I stopped it, put in the rest of the ingredients, and let it knead the dough until smooth, (5 min) and then turned out. After the eggwash, I added some sesame seeds atop. DELISH! Thanks, Kate!

Ingredients Nutrition

Directions

  1. Sift flour and garlic salt into bowl.
  2. Rub in butter till looks like breadcrumbs.
  3. Add cheese and chives.
  4. Stir in enough milk and water to make a sticky dough.
  5. Turn dough onto lightly floured surface.
  6. Knead till smooth.
  7. Shape into 4 portions in a bread roll shape.
  8. Cut 3 slits across top.
  9. Place on greased oven tray.
  10. Brush top of rolls with egg yolk.
  11. Cook at 190 degrees celsius /375 degrees fahrenheit.
  12. Cook for 20 - 25 minutes till lightly browned and cooked through.

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