Total Time
Prep 10 mins
Cook 15 mins

This even got a thumb's up from my bean-disliking husband. Leftovers freeze well.

Ingredients Nutrition


  1. Spray a large skillet with nonstick spray and place over med-high heat.
  2. Add onion, carrots, celery, and garlic and cook until tender, about 7 minutes.
  3. Rise chicken, pat dry, and cut into bite-sized pieces.
  4. Add chicken to skillet and cook & stir until tender, about 3 minutes.
  5. Stir in remaining ingredients and reduce heat to med-low.
  6. Cook five minutes, stirring occasionally.
Most Helpful

This is pretty good - very similar taste to boston brown beans but with meat. I subbed low fat diced turkey sausage for the ham but followed the recipe otherwise. I think I would have preferred the vegetables to be even more tender. All in all, it was a hearty, healthy & easy recipe.

Debbb May 01, 2010

My family couldn't get enough of this. Simple and hearty. I served it over cheesy cornbread. Fantastic.

Grace-AK November 28, 2007

This was a good low fat, tasty, quick dish! Reminded us a lot of bbq. I loved the beans, and would even add more next time. Also though it would make an interesting soup so might try adding chicken broth and thinning it out a bit. Will make again. Thanks!

little_wing March 02, 2007