Quick Burger Cups
photo by HokiesMom
- Ready In:
- 28mins
- Ingredients:
- 4
- Yields:
-
10 burger cups
- Serves:
- 5
ingredients
- 1 lb ground beef
- 1 (10 count) can refrigerated biscuits
- 1⁄2 - 1 cup barbecue sauce
- 1 1⁄2 cups shredded cheddar cheese
directions
- Preheat oven to 350°F.
- In a large frying pan, brown the ground beef. Drain to remove the fat and return to the pan.
- Open biscuits and with your hand flatten each one into a circle about the size of your palm.
- Spray muffin pan with cooking spray. Press each biscuit circle into the muffin cup and up the side as much as you can.
- Spoon the ground beef into each biscuit then top with 1 generous tablespoon of the barbecue sauce. Place a tablespoon or two of the shredded cheddar cheese on top last.
- Bake for 10 to 13 minutes. Biscuit will look golden along the sides.
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Reviews
-
This is getting 5 stars because it is so easy to put together, tastes great and the kids loved it completely! I used spaghetti sauce and mozzeralla cheese instead of the barbecue. I did not see the 10 ct when reading ingredients and purchased 8 ct so they were a bit larger but that was wonderful. I'll be making these often on those busy soccer game nights. Thanks for posting. Tagged in Zaar Chef Alphabet May 2008
RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.