Burger Bean Cups

Recipe by peggy yruegas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can cream of mushroom soup
  • 12
    cup dried breadcrumbs
  • 14
    cup chopped onion
  • 1
    egg, slightly beaten
  • 12
    teaspoon salt
  • 1
    dash pepper
  • 1
    can cut green beans
  • 1
    can French's French fried onions
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DIRECTIONS

  • Mix 1/4 C soup, raw beef, bread crumbs, onions, egg, salt& pepper.
  • Divide into 4 mounds on wax paper.
  • Flatten each mound into a 5 inch circle.
  • Turn up edges of each patty to make a 1/2 inch rim.
  • Place in shallow baking dish.
  • Combine rest of soup, green beans and onions.
  • Spoon mixture into burger cups.
  • Bake at 350 degrees for 30 minutes.
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