Quick Bread Pizza
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
-
FRESH TOMATO SAUCE
- 4 large tomatoes, halved, seeded and chopped
- 78.78 ml chopped fresh basil or 78.78 ml parsley
- 2 garlic cloves, minced
- 1.23 ml pepper
- salt
-
QUICKBREAD CRUST
- 473.18 ml all-purpose flour
- 295.73 ml whole wheat flour
- 78.78 ml cornmeal
- 14.79 ml granulated sugar
- 14.79 ml chopped fresh rosemary or 2.46 ml dried rosemary
- 2.46 ml salt
- 9.85 ml baking powder
- 4.92 ml baking soda
- 394.39 ml low-fat yogurt
- 44.37 ml olive oil
- 236.59 ml grated part-skim mozzarella cheese
- 59.14 ml grated parmesan cheese
directions
- Combine tomatoes, basil, garlic, pepper and salt. Reserve.
- FOR THE CRUST: Combine flours with cornmeal, sugar, rosemary, salt, baking powder and baking soda. Stir together well. Combine yogurt with oil. Pour over dry ingredients and knead dough lightly into ball. Brush 15 x 10-inch baking dish lightly with oil. Press dough evenly into pan.
- Sprinkle half of mozzarella over dough. Drain tomato mixture and spread over cheese. Sprinkle with remaining mozzarella and Parmesan.
- Bake in preheated 400°F oven for 20 to 25 minutes, or until pizza is puffed and cheese is lightly browned. Cut into squares.
- Makes 8 servings.
- Bonnie Stern Simply HeartSmart Cooking.
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RECIPE SUBMITTED BY
Olha7397
Canada