Quick Blueberry Sauce

READY IN: 6mins
Recipe by Carrlin

Can be poured over pancakes

Top Review by Chef AngieW

This was delicious! I did just as Bayhill did and added some lemon extract and used the sauce for blueberry waffles. The sauce has just a touch of tartness which helps it to not be overly sweet.

Ingredients Nutrition


  1. In a small bowl, combine the lemon juice and cornstarch, then set aside.
  2. In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.

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