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    You are in: Home / Recipes / Quick Beer Pizza Dough Recipe
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    Quick Beer Pizza Dough

    Quick Beer Pizza Dough. Photo by Shelby Jo

    1/6 Photos of Quick Beer Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Grandpa & Grandma Williams's Note:

    The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry. Please note that the prep time includes the rising time for the dough.

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    Ingredients:

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Mix and knead together all the ingredients - by hand, mixer or bread machine - until you've made a smooth, soft dough. Cover the dough, and allow it to rise for 30 minutes or up to 2 hours.
    2. 2
      Preheat the oven to 500F with a pizza stone (if you are using one) on a lower rack.
    3. 3
      Divide the dough in half. Shape each half into a 10" to 12" round.
    4. 4
      Place the rounds on parchment paper, if you're going to use a pizza stone. Or place the dough on a lightly greased or parchment-lined baking sheet.
    5. 5
      Transfer the pizzas, parchment and all to the baking stone. Or place the pans in the oven. Bake for 3 to 4 minutes. Remove from the oven, top as desired, and bake for an additional 15 to 20 minutes, until the bottom crust is crisp and the cheese is bubbly and browned.
    6. 6
      Remove from the oven, and serve hot.

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    Ratings & Reviews:

    • on March 18, 2011

      55

      I had some leftover Guinness and used it in this crust recipe. I thought it might be strong tasting, but not at all. Really nice texture and very delicious! I used this recipe with Mediterranean Greek Pizza #433638.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      55

      Great dough. Made this lat night and came out great. It's a thicker dough but still came out crispy. Can't wait to experiment with different beers and toppings!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      55

      This dough was so delicious and ridiculously easy! It will be my go-to pizza dough recipe. We made BBQ chicken pizza with it and it complemented the dough so nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Quick Beer Pizza Dough

    Serving Size: 1 (905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1120.1
     
    Calories from Fat 146
    13%
    Total Fat 16.2 g
    25%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1940.0 mg
    80%
    Total Carbohydrate 199.3 g
    66%
    Dietary Fiber 7.8 g
    31%
    Sugars 0.6 g
    2%
    Protein 28.2 g
    56%

    Ideas from Food.com

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