Recipe by Kzim4
From WebMD. I haven't tried this yet, but wanted to post it here so I don't forget or lose it.
Top Review by mateoma
I found this worked and I got a crispy skin on my potato (which I wanted) by baking it in the oven for about 20 minutes instead of 15 and turning the temp up to 375 after 10 minutes. I also rinsed them with water as suggested both before microwaving and before putting them in the oven, and I think that helped, but they need a slightly higher temp than the recipe says if you like the skin crispy.