Quick Asian Beef, Vegetable & Noodle Soup
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs beef round tip steaks, cut 1/4 to 1/8 inch think
- 2 (3 ounce) packages oriental-flavor instant ramen noodles, broken up
- 3 (14 ounce) cans beef broth (the ready to serve kind)
- 3 cups water
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 1 tablespoon minced garlic clove
- 1 (16 ounce) package frozen oriental-style vegetables
directions
- Stack beef steaks; cut lenghtwise in half, then crosswise into 1-inch wide strips. Set aside.
- Remove seasoning packets from ramen noodles; set aside.
- Combine broth, water, vinegar, soy sauce, ginger, garlic and vegetables in stockpot. Bring to boil.
- Stir in noodles. Bring to boil.
- Cook and stir for three minutes, then stir in steak slices and contents of 1-2 seasoning packets,
- Immediately remove from heat. Cover and let stand for five minutes.
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RECIPE SUBMITTED BY
I grew up on a farm in Southeast Iowa where I learned to garden, cook, and can with my mom. She always told me not to marry a farmer (kidding, of course), but I did in June 2007. Now I have a big garden on our farm and love to cook and can using fresh goodies from the garden. I work full-time, but enjoy helping out on the farm when I can and taking meals to the field to feed the guys during spring planting and fall harvest.