Quick Apple Tart

READY IN: 58mins
Recipe by Juenessa

This dessert is impressive and simple. You can eat it as is, or serve with vanilla ice cream on top.

Top Review by LonghornMama

Easy and delicious. I took this out of the oven, left for about 30 minutes, and when I returned home, it was gone! Thank goodness I tried a piece before I left. Thanks for sharing the recipe!

Ingredients Nutrition

  • 1 sheet frozen puff pastry, thawed (half of 17.3-ounce package)
  • 3 medium golden delicious apples, peeled, cored, very thinly sliced
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons cinnamon sugar (or 3 tablespoons sugar mixed with 1/2 teaspoon ground cinnamon)
  • 14 cup apricot jam, melted


  1. Preheat oven to 400°F
  2. Line baking sheet with parchment paper.
  3. Unfold pastry on parchment paper.
  4. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over.
  5. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear.
  6. Brush apples with melted butter; sprinkle with cinnamon sugar.
  7. Bake 30 minutes.
  8. Brush melted jam over apples.
  9. Bake tart until golden, about 8 minutes longer.
  10. Serve warm or at room temperature.

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