Recipes / Dessert

Quick Crustless Pear Tart
(3)
Recipe by Chef #164791

Make this dessert to use up pears, or as a quick treat for guests.

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a glass pie pan.
  • Beat all ingredients together, except pears and nutmeg.
  • Pour batter into pie pan.
  • Press pear slices on top of batter, in a spiral design.
  • Sprinkle lightly with nutmeg.
  • Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
  • Don't overcook.
  • Serve warm or cold.
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