Quick Crustless Pear Tart
Make this dessert to use up pears, or as a quick treat for guests.
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INGREDIENTS
Nutrition- 1
- 1⁄2
- 1⁄3cup honey
- 3
- 1teaspoon vanilla extract
- 1teaspoon almond extract
- 1teaspoon lemon juice
- 1⁄2
- 1⁄2
-
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DIRECTIONS
- Grease and flour a glass pie pan.
- Beat all ingredients together, except pears and nutmeg.
- Pour batter into pie pan.
- Press pear slices on top of batter, in a spiral design.
- Sprinkle lightly with nutmeg.
- Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
- Don't overcook.
- Serve warm or cold.
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