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    You are in: Home / Recipes / Quick Apple Dumplings Recipe
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    Quick Apple Dumplings

    Quick Apple Dumplings. Photo by Suzanna Marie

    1/2 Photos of Quick Apple Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Librarybaker's Note:

    My mother and I adapted this recipe from one published in our local newspaper.

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    Serves: 8



    Units: US | Metric


    1. 1
      Grease an 8 inch square baking dish. Separate the crescent roll dough. Place the apple quarters on the separated dough pieces and sprinkle with the cinnamon .Wrap each piece of dough around the apple quarters. Place in pan. Combine the juice, sugars, and butter in saucepan. bring to boil. Remove from the heat and add the vanilla. Pour over the dumplings. Sprinkle with pecans. Bake at 350 degrees for 30 minutes or until the crust is golden brown. Serve at once.

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    Ratings & Reviews:

    • on April 08, 2010


      Made for Spring, 2010 PAC. These little dumplings were a delight to make. So easy. What a nice dessert to present to family and friends. Better yet, a great replacement for the same-old, same-old breakfast cinnamon buns. I will cut down on the sugar the next time I make them as they were too sweet for me. But as far as the aroma wafting from the kitchen as they baked? Mmmm, Mmmm, Mmmm. Thanks for sharing!!!

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    Nutritional Facts for Quick Apple Dumplings

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.5
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 8.1 g
    Cholesterol 44.6 mg
    Sodium 243.0 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 2.6 g
    Sugars 34.2 g
    Protein 3.5 g

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