Community Pick
Quick and Simple Tuna and Garbanzo Salad
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Combine all ingredients in a bowl.
- For best results let it marinate at least one hour before serving.
- See I said it was simple.
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Reviews
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Delicious salad! I followed your recipe exactly, but used red wine vinegar instead of balsamic. I also went ahead and added some fresh oregano and feta because I had them on hand and thought they may be a tasty addition. WOW! So, so good and so fresh! Thanks so much for sharing! I'll definitely be making this again! Delish!
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Tweaks
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This is a simple, healthy, tasty recipe. I made a couple of changes based on other reviews. I used only 1 can of chick pea, added more parsley, used red onion, and used my home made balsamic vinaigrette. I also did not have any celery and used carrots instead. With the slight changes I felt that this was a great light lunch. Thanks so much for posting Kanzeda.
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Quick, easy, and yummy! I made it in less than 10 minutes. I did substitute half of the balsamic for regular white vinegar, and dried parsley for fresh. Next time I will likely add more vegetables and use only one can of beans. Two cans was almost too much. I had planned on eating grapes on the side, but got lazy and tossed them in the same bowl - surprisingly, it turned out quite good that way. Great recipe. Thanks for sharing!
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Delicious salad! I followed your recipe exactly, but used red wine vinegar instead of balsamic. I also went ahead and added some fresh oregano and feta because I had them on hand and thought they may be a tasty addition. WOW! So, so good and so fresh! Thanks so much for sharing! I'll definitely be making this again! Delish!
RECIPE SUBMITTED BY
I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)