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    You are in: Home / Recipes / Quick and Easy Shepherds Pie Recipe
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    Quick and Easy Shepherds Pie

    Quick and Easy Shepherds Pie. Photo by Elly in Canada

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    hippieshiek's Note:

    This is a quick and easy casserole I made up. It's great for people on the go. Everyone I have made it for has enjoyed it.

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    Units: US | Metric

    • 1 lb lean ground beef, browned and drained
    • 1 (18 5/8 ounce) can Campbell's chunky ready to serve vegetable soup
    • 1 (10 1/2 ounce) can mixed vegetables, drained
    • 1 (8 ounce) package instant potato flakes (any flavor)
    • butter (according to potato flake directions)
    • milk (according to potato flake directions)
    • 1 -2 cup cheese, shredded (I like monterey jack and cheddar.)


    1. 1
      Prepare potato flakes according to package directions, using 1-2 packages depending on how thick you want them to be on top of casserole.
    2. 2
      Mix ground beef, vegetable stew, and mixed vegetables in large mixing bowl.
    3. 3
      Layer ground beef/ veggie mixture on bottom of large baking dish.
    4. 4
      Spread layer of potatoes on top of beef mixture making as thick as you would like.
    5. 5
      Top with 1-2 cups cheese according to taste.
    6. 6
      Bake at 350F 15-20 minutes or until cheese on top is melted and casserole is heated through.

    Ratings & Reviews:

    • on September 15, 2011


      This was excellent. It was quick to make. will be making again

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    • on February 19, 2009


      I made this one night for me and my boyfriend and we loved it- but I didnt get a chance to reveiw it. it was filling and sooo delicious! We went to Boston this past week and ate at an Irish pub, where he got shepards pie. To my delight- he said that the one I made was way better! Thats when I made a mental note to review this recipe. Thanks for a great dinner and great compliment!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008


      I liked this recipe because it was so easy to prepare with ingredients I had on hand. I used fresh ground beef, roast beef gravy I had in the freezer and some cooked carrots from the fridge. When the potatoes were done I mixed in 1 cup of cheddar and stirred until it melted, then spread it over the meat and carrots, sprinkled with paprika and baked until hot and bubbly. A yummy dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Easy Shepherds Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.2
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 6.0 g
    Cholesterol 61.1 mg
    Sodium 355.2 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 4.6 g
    Sugars 2.8 g
    Protein 24.0 g

    The following items or measurements are not included:

    Campbell's chunky ready to serve vegetable soup

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