Recipe by Redneck Epicurean
I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.
Top Review by riffraff
I made these to take on a trip to a cabin over the holidays. We had them fresh the day I made them. I reheated and served with cream gravy and jelly a few days later and they worked very well. The dogs gave their thumbs up to the last remaining two. I think a chopped pepper would be great the next time I make them.
- 1 lb sausage, any variety
- 1 (10 1/2 ounce) can condensed cheddar cheese soup
- 2 -3 teaspoons sage, if your sausage doesn't have any in it
- 1⁄2 cup milk
- 3 cups Bisquick