Quick and Easy Sausage and Cheese Muffins

READY IN: 40mins
Recipe by Redneck Epicurean

I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.

Top Review by riffraff

I made these to take on a trip to a cabin over the holidays. We had them fresh the day I made them. I reheated and served with cream gravy and jelly a few days later and they worked very well. The dogs gave their thumbs up to the last remaining two. I think a chopped pepper would be great the next time I make them.

Ingredients Nutrition

  • 1 lb sausage, any variety
  • 1 (10 1/2 ounce) can condensed cheddar cheese soup
  • 2 -3 teaspoons sage, if your sausage doesn't have any in it
  • 12 cup milk
  • 3 cups Bisquick


  1. Preheat oven to 400 degrees.
  2. Brown the sausage and drain well.
  3. Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
  4. Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).

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