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    You are in: Home / Recipes / Quick and Easy Sausage and Cheese Muffins Recipe
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    Quick and Easy Sausage and Cheese Muffins

    Quick and Easy Sausage and Cheese Muffins. Photo by Marsha D.

    1/4 Photos of Quick and Easy Sausage and Cheese Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Redneck Epicurean's Note:

    I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.

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    Units: US | Metric

    • 1 lb sausage, any variety
    • 1 (10 1/2 ounce) can condensed cheddar cheese soup
    • 2 -3 teaspoons sage, if your sausage doesn't have any in it
    • 1/2 cup milk
    • 3 cups Bisquick


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Brown the sausage and drain well.
    3. 3
      Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
    4. 4
      Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).

    Ratings & Reviews:

    • on January 06, 2008


      I made these to take on a trip to a cabin over the holidays. We had them fresh the day I made them. I reheated and served with cream gravy and jelly a few days later and they worked very well. The dogs gave their thumbs up to the last remaining two. I think a chopped pepper would be great the next time I make them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2012


      This was very easy to put together and was so good warm! I used the breakfast sausage that already has sage in it. I added a little extra milk because the batter seemed too dry. I also added a little grated mild cheddar on top. I used those little foil muffin cups for easy clean up and the recipe made 18 nice sized muffins. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2012


      Loved this! The ingredients are very versatile, I added 1 1/2 cups of bisquick and 1/2 flour instead of 3 cups bisquick and they are very moist! My roommates love them, definitely making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Quick and Easy Sausage and Cheese Muffins

    Serving Size: 1 (1259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3539.1
    Calories from Fat 1966
    Total Fat 218.4 g
    Saturated Fat 77.9 g
    Cholesterol 356.5 mg
    Sodium 10145.6 mg
    Total Carbohydrate 284.9 g
    Dietary Fiber 11.0 g
    Sugars 46.5 g
    Protein 101.9 g

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