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    You are in: Home / Recipes / Quick and Easy Raspberry Coulis With Molten Lava Truffle Cakes Recipe
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    Quick and Easy Raspberry Coulis With Molten Lava Truffle Cakes

    Quick and Easy Raspberry Coulis With Molten Lava Truffle Cakes. Photo by Info4YourLife

    1/1 Photo of Quick and Easy Raspberry Coulis With Molten Lava Truffle Cakes

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Info4YourLife's Note:

    Raspberry coulis is an easy way to pretty up freshly baked molten lava cakes for company. Don't drain the raspberries- you want all that raspberry juice in the sauce. You can use frozen strawberries if you prefer strawberry coulis.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender, purée raspberries and their juices, sugar and lemon juice until smooth. Pour through a fine-mesh sieve set over a bowl. Using rubber spatula, press purée through sieve. Discard solids. Refrigerate coulis.
    2. 2
      Preheat oven to 425°F (220°C). Generously butter six ¾-cup (175 mL) ramekins.
    3. 3
      In bowl, combine cake mix, eggs and melted butter. Using wooden spoon, stir for 30 seconds to moisten. Scrape side of bowl. Stir for 1 minute. Batter will be very thick. Spoon evenly into prepared ramekins. Place ramekins on baking sheet. Bake in centre of oven for 8 to 9 minutes or until edges are set but centre is still soft. Remove from oven and let stand for 5 minutes.
    4. 4
      Spoon 2 tbsp (25 mL) coulis onto each of six dessert plates. Carefully invert one cake onto each of the plates. Dust with icing sugar and garnish with a mint sprig, if desired. Save remaining coulis to drizzle over ice cream or yogurt.

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    Nutritional Facts for Quick and Easy Raspberry Coulis With Molten Lava Truffle Cakes

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.4
     
    Calories from Fat 145
    40%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.9 g
    34%
    Cholesterol 21.4 mg
    7%
    Sodium 541.3 mg
    22%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 3.7 g
    15%
    Sugars 17.8 g
    71%
    Protein 4.8 g
    9%

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