Quick and Easy Pizzas Kids Love
photo by seesko
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 filled pizza
- Serves:
- 8
ingredients
- 226.79 g can generic refrigerated biscuits (8 count roll, do not use butter flavor, makes them too greasy)
- 283.49 g jar pizza sauce (pick your favorite)
- 236.59 ml shredded cheese
- 1 diced onion
- 1 green pepper, diced
- 118.29 ml mushroom, pieced
- 8 black olives, chopped
- 354.88 ml browned sausage, drained and patted dry
- 59.14 ml flour
directions
- Preheat oven to 300 degrees.
- Using a rolling pin, gently roll out each biscuit to about 4-5" across on a lightly floured flat surface.
- Line muffin tin with each biscuit and gently press into mold.
- Insert 2 TBSP of pizza sauce into each mold.
- Sprinkle 3 TBSP of sausage into each mold.
- Sprinkle 3 TBSP shredded cheese into each mold.
- Insert 1 TBSP each of the onion and green pepper.
- Place the equivalent of one olive into the mold, about 3/4 of a teaspoons Insert another 2 TBSP of pizza sauce into each mold on the top.
- Gently fold over excess biscuit dough onto the top of each pizza.
- Bake 300 degrees for about 30-40 minutes or until biscuit is golden brown.
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RECIPE SUBMITTED BY
I am an artist that looooves to eat. LOL. I am diabetic and require insulin pump therapy. I know just about anything and everything there is to know about carbohydrates, calories, sugar, Pepsi, Dale Earnhardt Jr. and ducks.