Total Time
Prep 20 mins
Cook 20 mins

This pancit is extremely good and easy to make. I found this gem on and have made it twice now. It's just the best. I use green onion instead of regular onion and I've made it using shrimp instead of chicken; pork would be good too. Instead of regular head cabbage, I used Napa cabbage which is just great. I hope you enjoy this as much as my family does.

Ingredients Nutrition

  • 1 (12 ounce) package dried rice noodles
  • 1 teaspoon vegetable oil
  • 1 onion, finely diced
  • 3 garlic cloves, minced
  • 2 cups cooked chicken breasts, diced
  • 1 small cabbage, thinly sliced
  • 4 carrots, thinly sliced
  • 14 cup soy sauce
  • 2 lemons, cut into wedges, for garnish


  1. Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
  2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft.
  3. Stir in chicken, cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.


Most Helpful

I used this in an afterschool program cooking class with kids. It is very easy to make and tasty too. Try adding a little patis (fish sauce) for a little more flavoring.

SMCC October 27, 2008

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