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    You are in: Home / Recipes / Quick and Easy Meatball Minestrone Recipe
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    Quick and Easy Meatball Minestrone

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    *~*Chef Emily*~*'s Note:

    A very easy and yummy soup. NOTE: you can remove the meatballs, and subsistute vegetable broth for chicken broth, like I do, since I am a vegetarian. This recipe came from Woman's World (I believe)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, combine: pasta sauce, 2 cups of water, broth, beans, meatballs, and frozen vegetables.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat to medium-low.
    4. 4
      Cook, stirring occasionally, until thickened, 10 minutes.
    5. 5
      If desired, stir in 1/4 cup chopped parsley and sprinkle with grated Parmesan cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Meatball Minestrone

    Serving Size: 1 (436 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.9
     
    Calories from Fat 38
    15%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 712.0 mg
    29%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 7.0 g
    28%
    Sugars 12.1 g
    48%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    frozen meatballs

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