Prep 10 mins
Cook 25 mins
A very easy and yummy soup. NOTE: you can remove the meatballs, and subsistute vegetable broth for chicken broth, like I do, since I am a vegetarian. This recipe came from Woman's World (I believe)
- In large pot, combine: pasta sauce, 2 cups of water, broth, beans, meatballs, and frozen vegetables.
- Bring to a boil.
- Reduce heat to medium-low.
- Cook, stirring occasionally, until thickened, 10 minutes.
- If desired, stir in 1/4 cup chopped parsley and sprinkle with grated Parmesan cheese.