Quick and Easy Meatball Minestrone

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READY IN: 35mins
Recipe by Chef Emily

A very easy and yummy soup. NOTE: you can remove the meatballs, and subsistute vegetable broth for chicken broth, like I do, since I am a vegetarian. This recipe came from Woman's World (I believe)

Ingredients Nutrition


  1. In large pot, combine: pasta sauce, 2 cups of water, broth, beans, meatballs, and frozen vegetables.
  2. Bring to a boil.
  3. Reduce heat to medium-low.
  4. Cook, stirring occasionally, until thickened, 10 minutes.
  5. If desired, stir in 1/4 cup chopped parsley and sprinkle with grated Parmesan cheese.

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