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    You are in: Home / Recipes / Quick and Easy Meatball Chili Recipe
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    Quick and Easy Meatball Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    *Parsley*'s Note:

    Kind of a "short-cut" chili. It uses premade frozen meatballs, but you can use your own homemade....it just won't be a squick and easy. ;) This can also be made in a crockpot on low for about 6 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the meatballs into quarters.
    2. 2
      Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.
    3. 3
      Bring to a gentle simmer.
    4. 4
      Cover and simmer for 30-35 minutes.
    5. 5
      For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).
    6. 6
      Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).
    7. 7
      Serve hot with some cheese on top, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Meatball Chili

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 12
    39%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 712.3 mg
    29%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 15.3 g
    61%
    Sugars 18.6 g
    74%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    meatballs

    Ideas from Food.com

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