Quick and Easy Manicotti

READY IN: 55mins
Recipe by carolinafan

The title says it all. Serve with French bread and salad. Enjoy.

Top Review by a_shriner

This recipe was great! I was a little skeptical of the mayo as well but it gave it a very creamy texture. I used everything fat-free and it was still wonderful!

Ingredients Nutrition


  1. Cook manicotti shells according to package directions; drain.
  2. Rinse in cold water; drain and set aside.
  3. Saute ground beef and garlic in skillet, stirring to crumble beef, until beef is no longer pink; drain.
  4. Add cottage cheese, mozzarella, salt, and mayonnaise to skillet; stir well.
  5. Stuff manicotti shells with meat mixture; arrange shells in a lightly greased 13x9x2 inch baking dish.
  6. Combine spaghetti sauce and oregano; pour over manicotti.
  7. Sprinkle with Parmesan cheese.
  8. Cover and bake at 350 degrees for 15 minutes.
  9. Uncover and bake 10 additional minutes.

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