Quick and Easy Chocolate Cashew Brittle

READY IN: 20mins
Recipe by Cat..atude

I like this recipe because it is a use for some Plain Soda Crackers Imistakenly bought one time, and they are tasteless without some salt. It is also a good chocolate snack, for the chocoholics out there! My husband is definitely one.I found recipe on a no name bag of cashews.

Top Review by Hey Jude

This was a great snack to bring to the office and the perfect blend of salty and sweet! I made as written but saved myself some time by using cashew 'pieces' from my local Home Economist store. I will definitely make this again and soon, with the holidays coming up. Thanks for posting this delicious recipe Cat-Atude. JJ :)

Ingredients Nutrition


  1. Preheat oven to 325F or 160°C.
  2. Line a 15 X 10 baking sheet with foil.
  3. Lay out crackers in a single layer.
  4. In a small sauce pan, melt butter, add brown sugar and bring to boil over medium heat.
  5. Boil for 3 to 4 minutes whisking constantly to avoid burning.
  6. Pour evenly over crackers. Bake for 10 minutes.
  7. Then Sprinkle chocolate chips and cashews evenly over top.
  8. Let cool.
  9. Refrigerate until firm.
  10. Break into pieces to serve.

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