Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick and Easy Artisan Swedish Christmas Limpa Recipe
    Lost? Site Map

    Quick and Easy Artisan Swedish Christmas Limpa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Member #610488's Note:

    This recipe is from the book, Artisan Bread in 5 Minutes A Day. It is recommended to use a baking stone in your oven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    1 lb lo ...

    Units: US | Metric

    • 2 cups hot tap water
    • 1 cup cold orange juice
    • 1 1/2 tablespoons granulated yeast
    • 1 1/2 tablespoons kosher salt
    • 1/2 cup honey (recommend NuNaturals MoreFiber Stevia Baking Blend) or 1/4 cup stevia (recommend NuNaturals MoreFiber Stevia Baking Blend)
    • 1/2 teaspoon ground aniseed
    • 1 teaspoon ground cardamom
    • 1 1/2 teaspoons orange zest
    • 1 cup rye flour
    • 5 1/2 cups unbleached all-purpose flour
    • cornstarch, wash (blend 1/2 teaspoon cornstarch with a small amount of water using a fork, add 1/2 cup water and micro)

    Topping for Each Loaf

    Directions:

    1. 1
      Combine hot tap water and orange juice. Check temperature of water mixture. Should be lukewarm. Mix the yeast, salt, honey, spices and orange zest with the water in a 5 qt bowl or a lidded (not airtight) food storage container.
    2. 2
      Mix in the remaining dry ingredients without kneading, using a spoon, a 14 cup capacity food processor [with dough attachment], Danish dough whisk, or a heavy duty stand mixer [with dough hook]. If you are not using a machine, you may need to use wet hands to incorporate the last bit of flour.
    3. 3
      Cover (not airtight) and allow to rest at room temperature until dough rises and collapses (or flattens on top), approximately 2 hours.
    4. 4
      The dough can be used after initial rise though it is easier to handle when cold. Refrigerate in a lidded (not airtight) container and use over the next 7 days or divide into 4 1-lb portions and freeze in an airtight container for no more than 2 weeks. Thaw 24 hours before usage.
    5. 5
      On baking day, dust the surface of the refrigerated dough with flour and cut off a 1 lb piece (grapefruit sized). Dust the piece with more flour and quickly shape it into a ball by stretching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go. Allow to rest and rise on a whole wheat flour covered pizza peel for 40 minutes. Mix together topping ingredients, enough for amount of loaves being made.
    6. 6
      Twenty minutes before baking time, preheat the oven to 375 degrees F, with a baking stone placed on the middle rack. Place an empty metal broiler pan on any other shelf that will not interfere with the baking.
    7. 7
      Paint the surface with cornstarch wash and slash a cross, scallop or tic-tac-toe pattern into the top of the bread, using a serrated bread knife. Sprinkle with topping mixture. Cornstarch wash can be refrigerated for up to 3 days.
    8. 8
      Slide the loaf directly onto the hot stone. Pour 1 cup of hot tap water into the broiler tray and quickly close the oven door. Bake for about 40 minutes, or until deeply browned and firm. Allow to cool before slicing and eating.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Quick and Easy Artisan Swedish Christmas Limpa

    Serving Size: 1 (1777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 925.7
     
    Calories from Fat 29
    23%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2633.5 mg
    109%
    Total Carbohydrate 199.8 g
    66%
    Dietary Fiber 11.8 g
    47%
    Sugars 42.4 g
    169%
    Protein 26.7 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites