Quick-and-dirty warm beans & tomato salad

Total Time
15mins
Prep 5 mins
Cook 10 mins

Mexican White Bean & Roasted Tomato Salad gave me some inspiration for this quick-and-dirty version. The dressing can be any one you like, but my favourite is mustard vinaigrette.

Ingredients Nutrition

Directions

  1. Clean and chop the garlic and onion.
  2. Wash and quarter the tomatoes.
  3. Cut the cheese in small bits.
  4. Heat the beans slowly.
  5. Heat the olive oil in a skillet over medium heat.
  6. Cook onions and garlic ca.
  7. 3 minutes.
  8. Increase heat and add tomatoes.
  9. Cook for another 2 minutes.
  10. Mix all ingredients in a bowl.
  11. Serve immediately with coarse, crusty bread.

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