Quick and Delicious Chicken Pot Pie

Name: Quick and Delicious Chicken Pot Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 2 refrigerated pie crusts; 425.24 g can diced potatoes; 453.59 g frozen mixed vegetables, thawed; 473.18 ml diced cooked chicken; 297.66 g can condensed cream of chicken with herbs soup; 78.78 ml milk; 1.23 ml poultry seasoning; 2.46 ml salt; 0.61 ml pepper

Submitted by Peprich

"Our family loves chicken pot pie. But I have little time to spend in the kitchen these days. So I developed the following quick and easy recipe to satisfy our taste for homemade."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 4

ingredients

2 refrigerated pie crusts
425.24 g can diced potatoes
453.59 g frozen mixed vegetables, thawed
473.18 ml diced cooked chicken
297.66 g can condensed cream of chicken with herbs soup
78.78 ml milk
1.23 ml poultry seasoning
2.46 ml salt
0.61 ml pepper

directions

Place bottom crust in 9" pie plate.
Drain potatoes, vegetables and chicken. Combine with remaining ingredients and blend well.
Pour into pie crust. Top with remaining pie crust. Seal edges and cut slits in top.
Bake at 375 for 45-50 minutes, until golden.