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    You are in: Home / Recipes / Quiche : Spinach and Bacon Recipe
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    Quiche : Spinach and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    dividend's Note:

    My mom made fun of me the first time I made this quiche, because it doesn't have any cheese! According to her, the definition of quiche is "cheese pie." I don't know if that's true. But I do know that I don't notice the lack of cheese in this quiche.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Melt butter over low heat. Add flour and stir until smooth.
    3. 3
      Add milk and continue stirring.
    4. 4
      Slowly add eggs, then stir in the rest of the ingredients.
    5. 5
      Pour the mixture into the crust in a 9 inch pie pan.
    6. 6
      Bake for 40 minutes.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on December 31, 2010

      55

      I tried this quiche last night. It was very tasty, even without the cheese. The one thing I left out was the onions because my kids don't seem to like their texture. I put in onion powder to have the flavor though. I think that maybe a little more bacon would have been good but really the recipe is so fine as is. I used the recommended pie crust and made it in my food processor. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006

      55

      Very good! I subbed a large clove of minced garlic for the garlic powder and added freshly ground black pepper and a good pinch of kosher salt, but pretty well followed the rest of the recipe. I only had baby-cut carrots on hand, so I just tossed a large handful in the food processor and finely chopped. I was concerned there may be too much dill, but went ahead and used the full amount; it seemed to blend with the flavors fine. Enjoyed your recipe--thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2006

      55

      I've been looking for a recipe for a spinach quiche without cheese, and this was great! I used a bacon substitute and threw some saute'd mushrooms in there, and it worked very well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quiche : Spinach and Bacon

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 249
    63%
    Total Fat 27.7 g
    42%
    Saturated Fat 11.2 g
    56%
    Cholesterol 142.3 mg
    47%
    Sodium 415.8 mg
    17%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.7 g
    7%
    Protein 10.6 g
    21%

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