Queena's Smothered Hamburgers
"While making meat cakes one night I accidently open the wrong can and came up with this mixture. The Golden Mushroom soup gives this time ol' comfort food a wonderful flavor."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs ground beef
- 1 medium onion, chopped
- favorite spices
- 1 can campbell cream of mushroom soup
- 1 can campbell condensed golden mushroom soup
- 1⁄2 can milk
directions
- Combine Hamburger, onion, and favorite spices.
- Form Hamburger mixture into 1/4 pound hamburger patties.
- Fry Hamburgers in an oven proof skillet till juices run clear.
- Remove hamburgers, drain fat from skillet.
- Mix Soups and milk in skillet, heat till hot, return hamburgers to skillet.
- Ensure each burger is covered with gravy.
- Put skillet in a 350 degree over for 30 minutes.
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Reviews
-
Yummy!! I will definately make this again. This is a new family favorite.
RECIPE SUBMITTED BY
Queena Frye
Evansville, 53
Live in Indian, and work as a programmer for a local newspaper. I enjoy cooking, cross-stitching, reading, working with computers, lawn work, decorating, spending time with my husband, and son, and traveling. My all time favorite cookbook is Betty Crocker's my mom had one while I was growing up and my uncle bought me the same style of cookbook as a farewell gift, I was heading over to Italy, wonderful food place! My passion is food, I love to eat and try new things, even if I'm such a whimp that I can't handle even the smallest of heat. I have one cat, that is so very spoiled. If I had a month off of work I would go crazy!
