Queen’s Biscuits (Sesame Seed Cookies)
- Ready In:
- 57mins
- Ingredients:
- 9
- Yields:
-
45 cookies
ingredients
- 1 cup sugar
- 1 cup softened vegetable shortening (Crisco)
- 1 egg
- 3⁄4 cup milk
- 1 tablespoon vanilla
- 5 cups flour
- 3⁄4 teaspoon salt
- 2 tablespoons baking powder
- 1⁄2 lb sesame seeds
directions
- Cream sugar, shortening, and eggs. Gradually add ½ cup milk and the vanilla. Blend well. Sift flour, salt, and baking powder in a bowl. Make a hollow in the center and gradually mix in the sugar, shortening, egg mixture. Mix well. If too dry, add remaining milk a little at a time. It should be soft, manageable dough. Pat into a ball, wrap in waxed paper and refrigerate for ½ hour. Put sesame seeds in sieve and rinse. Drain well. Break of small pieces of the dough and roll into log shapes using your hands. Roll in sesame seeds. Place on cookie sheet and bake at 425 degrees for 10-12 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have been enchanted with the kitchen since I was a little girl. I remember looking through cooking magazines to select foods I would like to try. Then I would gather the family together and test out the recipes. Some were really good and some terrible. I have refined my ability to select recipes based on the ingredients and spices listed. My love for the kitchen continues to this day.