Qabili Pilau with Chicken

"Afghan recipe for chicken with rice, carrots and raisins. For the Dim Sum fans out there, this is a sort of Afghanistan Sticky Rice - it's exactly the same, only way different. ;)"
 
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Ready In:
2hrs 10mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In large skillet, brown onion in 2 tbsp oil.
  • Add chicken and brown lightly.
  • Add 2 cups water, salt, cinnamon, cumin and cardamom.
  • Cover and simmer until meat is tender, about one hour.
  • Remove chicken and set aside.
  • Set juice aside.
  • Saute carrots and brown sugar in 4 tbsp oil until lightly browned.
  • Remove and set aside.
  • Add raisins to oil and cook until they swell up.
  • Remove and set aside.
  • Return the juice to the skillet.
  • Add rice and 4 cups water and bring to a boil.
  • Simmer until the water is absorbed.
  • Pre-heat oven to 300.
  • Mix the meat, carrots, raisins and rice.
  • Place in a large casserole, cover and bake for 30 minutes.

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Reviews

  1. Tried it for dinner tonight. My only change was using left over chicken (wanted to use it up). Very tasty! Quite a few steps but definitely worth the effort. Will have it again for sure.
     
  2. This is similar to the recipe my mother has been using for years. I used chicken with the bone still on because it adds more flavor. I also used a pressure cooker instead of a skillet as it really tenderizes the meat and makes the juice more flavorful. Also, I didn't mix everything. Traditionally, the meat is placed under the rice, and the rice piled over in a mound, then the carrots and raisins placed on top. I also used slivered almonds with the raisins and carrots which my brother absolutely loves.
     
  3. TERRIBLE! We didn't like it at all.
     
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