Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Putting on the Ritz Cookies Recipe
    Lost? Site Map

    Putting on the Ritz Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Country Cook in Oklahoma's Note:

    My Aunt gave me this recipe. I knew it had to be good because she's a wonderful cook. Children and adults love this. Easy and unique.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 38

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cook dates, milk and pecans until thick.
    2. 2
      Line crackers on cookie sheet.
    3. 3
      Put a dollop of mixture on each cracker.
    4. 4
      Bake 350 for 20 to 30 mins and cool.
    5. 5
      Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
    6. 6
      Put in fridge until set.
    7. 7
      Makes 38 crackers.

    Ratings & Reviews:

    • on July 24, 2008

      35

      I made these yesterday. I question the baking time...30 minutes. The crackers were to brown, almost burnt, but the topping was tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2005

      55

      These were kinda rich for me, but they were soooo good. I didn't have any dates on hand and I halved the recipe. I have found that if I have cookies layin around, I tend to eat them. I shared them with my neighbor and she liked them too.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Putting on the Ritz Cookies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 38

    Amount Per Serving
    % Daily Value
    Calories 171.3
     
    Calories from Fat 71
    41%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.6 mg
    4%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.2 g
    64%
    Protein 2.1 g
    4%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites