Putting on the Ritz Cookies
"My Aunt gave me this recipe. I knew it had to be good because she's a wonderful cook. Children and adults love this.
Easy and unique."
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
38 cookies
- Serves:
- 38
ingredients
- 1 cup chopped dates
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 3 ounces cream cheese
- 1⁄2 cup chopped pecans
- 2 cups powdered sugar
- 1⁄2 cup soften butter
- 1 (16 ounce) box box Ritz crackers
directions
- Cook dates, milk and pecans until thick.
- Line crackers on cookie sheet.
- Put a dollop of mixture on each cracker.
- Bake 350 for 20 to 30 mins and cool.
- Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
- Put in fridge until set.
- Makes 38 crackers.
Questions & Replies
-
how do you store these crackers & how long will they keep?
Reviews
-
I made these yesterday. I question the baking time...30 minutes. The crackers were to brown, almost burnt, but the topping was tasty. -
These were kinda rich for me, but they were soooo good. I didn't have any dates on hand and I halved the recipe. I have found that if I have cookies layin around, I tend to eat them. I shared them with my neighbor and she liked them too.
RECIPE SUBMITTED BY
I'll start by saying most of my recipies are rich and not made for dieting,although a very few are healthy by nature!
I live in Oklahoma and was raised on a farm. We ate what we raised and grew. Our trips to town were bi-monthly but my Mother was creative and made do with what we had such as cattle,pork,poultry,fruit,grain,
milk,eggs and garden veggies.
I have collected cookbooks for years and love to take different combinations of other recipes and combine them to make my own. My favorite cookbooks are those from small country churches from old fashion cooks.
My favorite time of year is Christmas and I start about 3 weeks before making homemade candy.
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