Aunt Helen's Eggnog

Submitted by Blue_Milkshake

"My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 quart
• Serves: 4-5

ingredients

• 2 eggs (or the equivalent Egg Beaters egg substitute)
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla
• 1 quart milk
• 1 cup whipped cream
• nutmeg
• alcohol (optional)

directions

1. Beat together eggs, condensed milk and vanilla.
2. Slowly beat in milk.
3. Gently fold in whipped cream.
4. If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
5. Sprinkle nutmeg on top to taste.

Reviews

[Kazoo Gal]

I still keep trying to tell myself I CAN like egg nog. But, I guess not. Others liked it ok. One thing: do not use raw eggs! Use Egg Beaters or equivalent. Too many potential germs with raw eggs!

 

[Red Hot Chili Peppe]

Excellent!!!!!!!!! I use Hazelnut Kahlua.............Cheers!

 

[CrazyAmos]

Our 9, 6, 4 and 12 month old loved this stuff! Highly recommended--I would use Egg Beaters.