Be the first to review
READY IN: 1hr 20mins
Recipe by Pikake21

A favorite Tongan dessert!

Ingredients Nutrition


  1. Take the 3 cups of sugar and melt in the pot. As it browns, carefully add 3 cans of water stirring constantly until it looks smooth. When smooth, pour to a bowl and let cool.
  2. In a large bowl combine all your wet ingredients--sauce,eggs, oil, evaporated milk, vanilla and coconut. Slowly sift the flour together with the baking soda, and then blend all the ingredients together for about 3 minutes.
  3. Grease your pan, and pour ingredients and then bake or steam for about an hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a