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    You are in: Home / Recipes / Purple Potato Soup Recipe
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    Purple Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    jesst's Note:

    This is a beautiful and delicious purple soup. It is adapted from a recipe found at ecometro.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 -1 1/2 lb) purple cabbage, cored and quartered
    • 2 tablespoons butter
    • 1 red onion, chopped
    • 1 (28 ounce) bag purple potatoes (if using larger potatoes, peel and cube into eighths)
    • 6 cups chicken stock (use a light colored stock for best color) or 6 cups vegetable stock (use a light colored stock for best color)
    • sour cream (to garnish)
    • chives (to garnish)

    Directions:

    1. 1
      Melt butter in a stockpot over medium - low heat.
    2. 2
      Add onion and saute until tender, but not brown. Approx 10 minutes.
    3. 3
      Add cabbage and potato, stir 5 minutes allowing the cabbage to wilt.
    4. 4
      Add stock and bring mixture to a boil, stirring frequently.
    5. 5
      Reduce heat and simmer until vegetables are tender, about 25 minutes.
    6. 6
      Puree with an immersion blender or blend in batches in a bar-top blender until smooth.
    7. 7
      Season with salt and white pepper to taste.
    8. 8
      Ladle into bowls and garnish with sour cream/ creme fraiche and chives.

    Ratings & Reviews:

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    Nutritional Facts for Purple Potato Soup

    Serving Size: 1 (236 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 152.2
     
    Calories from Fat 37
    24%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.4 mg
    3%
    Sodium 243.7 mg
    10%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.1 g
    20%
    Protein 6.0 g
    12%

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