Punch Bowl Sangria With Fruit Juice Cubes

Total Time
10 mins
0 mins

Very flavorful and refreshing. Making cubes out of fruit juice keeps the Sangria chilled and won't water it down as the cubes melt.

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  1. Make ice cubes with orange and/or pineapple juice (or juice of choice).
  2. Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
  3. To serve, leave it in the bowl or pour into glass pitchers.
  4. Add frozen cubes before serving.
  5. Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.