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    You are in: Home / Recipes / Pumpkin Yeast Bread Recipe
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    Pumpkin Yeast Bread

    Pumpkin Yeast Bread. Photo by Dorel

    1/5 Photos of Pumpkin Yeast Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Vino Girl's Note:

    This is a bread machine recipe, although I've been making all my breads by hand the past several years, ever since my machine pooped out on me! From Taste of Home's Quick Cooking (September/October 1999).

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    Serves: 16


    1 1/2 p ...

    Units: US | Metric


    1. 1
      Place ingredients in bread machine pan in the order suggested by the manufacturer and select basic setting for a 1 1/2 pound loaf.

    Ratings & Reviews:

    • on July 22, 2012


      This is a brilliant go to bread. I use the fast bread setting (59 minutes) on my bread machine, Throw in a bit more ginger, (maybe 1/2 a teaspoon) and get a dense but soft and delicious loaf. I use 100% whole spelt or kamut flour. The bread is a bit crumbly if I try to cut it the minute I get it out of the machine-- but who cares. This is wonderful! Thanks for posting the recipe.

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    • on February 26, 2009


      I made it by hand too :) great results...I was thrilled (I get thrilled when I make a yummy loaf of is like a little present :) I used a bit of wheat flour, added some gluten and flavored my pumpkin with a bit of cinnamon, nutmeg, chili and white pepper (in addition to the stated spices mixed with the dry) -let the pulp get room temp and mixed it w/ melted soy margarine... after the first rise (in oiled bowl w/ a hot towel wrap) I free-formed the dough on a cookie sheet into a dome shape, brushed it with honey and ground oats and covered with oiled plastic wrap for about an hour)...baked about 30 min. at 350... came out perfect! A lovely orange kissed color, subtle sweetish and bit of spice flavor...great with any meal anytime ...LOVE IT!!! _thanks.

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    • on November 23, 2008


      this was very good!!rose so hig it almost touched the glass on my breadmaker!will make again, soon. thanks for the recipe.

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    Read All Reviews (8)


    Nutritional Facts for Pumpkin Yeast Bread

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 124.0
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.8 g
    Cholesterol 7.8 mg
    Sodium 142.1 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.8 g
    Sugars 4.0 g
    Protein 2.9 g

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