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    You are in: Home / Recipes / Pumpkin Swirl Cheesecake Recipe
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    Pumpkin Swirl Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan.
    2. 2
      Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended.
    3. 3
      Add eggs, one at a time, mixing well after each addition.
    4. 4
      Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture.
    5. 5
      Mix well.
    6. 6
      Layer half of pumpkin mixture and half of Neufchatel cheese mixture over crust; repeat layers.
    7. 7
      Cut through batter with knife several times for marble effect.
    8. 8
      Bake at 350f 55 minutes.
    9. 9
      Loosen cake from rim of pan; cool before removing rim of pan.
    10. 10
      Chill. 10-12 servings.

    Ratings & Reviews:

    • on November 09, 2002

      45

      Pretty good. I used graham crackers instead of the nilla wafers, and I put 2 layers into 12 individual cupcake tins. My kids loved them; my husband and I thought that they were OK.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Swirl Cheesecake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 189
    49%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.9 g
    39%
    Cholesterol 74.5 mg
    24%
    Sodium 353.8 mg
    14%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 14.4 g
    57%
    Protein 6.9 g
    13%

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