Pumpkin Swirl Cheesecake

READY IN: 55mins
Top Review by ChipotleChick

Pretty good. I used graham crackers instead of the nilla wafers, and I put 2 layers into 12 individual cupcake tins. My kids loved them; my husband and I thought that they were OK.

Ingredients Nutrition


  1. Combine crumbs and margarine; press into bottom and sides of 9 inch springform pan.
  2. Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium speed on electric mixer until well blended.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Reserve 1 cup Neufchatel Cheese mixture; add pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture.
  5. Mix well.
  6. Layer half of pumpkin mixture and half of Neufchatel cheese mixture over crust; repeat layers.
  7. Cut through batter with knife several times for marble effect.
  8. Bake at 350f 55 minutes.
  9. Loosen cake from rim of pan; cool before removing rim of pan.
  10. Chill. 10-12 servings.

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