Pumpkin Spice Rolls

Submitted by mollyvf

"A fall season favorite."

 

• Ready In: 40mins
• Ingredients: 15
• Yields: 24 rolls

ingredients

• 3 1⁄2 - 4 1⁄2 cups flour
• 1⁄4 cup brown sugar
• 1 (1/4 ounce) package yeast
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ginger
• 1 cup milk
• 1⁄4 cup water
• 3⁄4 cup canned pumpkin
• 1⁄4 cup canola oil
• 1 egg
• 2 tablespoons melted butter
• 3⁄4 - 1 cup golden raisin

directions

1. Combine 1 1/2 cups of flour, brown sugar, yeast, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.
2. Heat milk, water, pumpkin, and oil to 120°F.
3. Add warm liquid and egg to the flour mixture.
4. Beat on high speed 3 minutes. Then add the raisins.
5. Stir in enough of the remaining flour to make a soft dough.
6. Knead 5 minutes or until the dough is smooth and elastic.
7. Cover and let rise 20 minutes.
8. Punch the dough down and shape into 2 inch balls. Place 3 balls in each greased muffin tin to make cloverleaf rolls. Brush with melted butter.
9. Cover and let rise 20 minutes.
10. Bake at 375°F for 20 minutes or until tops are golden brown.