Pumpkin Spice Krispie Treats
- Ready In:
- 1hr
- Ingredients:
- 4
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 4 cups miniature marshmallows
- 1 teaspoon pumpkin pie spice
- 6 cups crispy rice cereal
directions
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
- Remove from heat.
- Stir in pumpkin pie spice.
- Add crispy rice cereal. Stir until completely coated.
- Using a buttered spatula or waxed paper, evenly press the rice mixture into a 13- x 9- x 2-inch baking pan coated with cooking spray.
- Cool.
- Cut into 2-inch squares.
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Reviews
-
Hey Judie, these Krispie Bars were absolutely scrumptious! My husband and I loved 'em. The only thing I did different when making the bars was... I only added 5 cups of the crispy rice cereal, and I pressed mine into a buttered 8x8-inch Teflon coated baking pan. I prefer the bars to be thick in size, rather than too thin in a 13x9x2-inch pan. I look forward to making these bars often. Judie, thanx for the recipe!
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RECIPE SUBMITTED BY
Chef Judie
Monroe, Washington
I live and teach in Montclair, California, the same city where I graduated from high school. I have been married for 35+ years and have two adult sons. My youngest son finished a tour of duty in Iraq in February 2008 and is scheduled to return sometime in the fall of 2008. He received a purple heart during his first tour of duty. I enjoy cooking and creating recipes. I sing with a local choral group as well as my church choir on Sunday mornings. I also started a children's chorus at the school in which I work. We made 5 appearances during our first year in existence.