Pumpkin Snickerdoodles
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
24 Cookies
- Serves:
- 24
ingredients
-
Cookies
- 1⁄2 cup butter
- 3⁄4 cup sugar
- 1 large egg
- 1⁄2 cup pumpkin puree
- 1⁄2 teaspoon pure vanilla extract
- 2 cups flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon ground ginger
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
-
Cinnamon Coating
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
directions
- 1. Preheat oven to 350 degrees.
- 2. Combine sugar and spices for cinnamon coating and set aside.
- Add flour, spices, baking soda, and salt to a medium bowl. Set aside.
- 3. Cream sugar and butter. Add egg and beat well. Add pumpkin and vanilla and mix again. Add dries to wets and mix ’til combined. Do not over mix.
- 5. Make balls of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat. Place on cookie sheet about 2 inches apart. Flatten a bit with your hand.
- Bake in preheated oven for about 10 minutes, or until slightly golden brown. Allow to cool about 5 minutes before removing from tray and placing on a cooling rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a 'Zaar addict. I spent SO many hours browsing and researching recipes. I love to bake and I love the fact that I can find -any- recipe here (who needs a cookbook?. I do cakes as a small side business -- wedding cakes being my fav. I used to teach cake decorating classes, but I am taking a break right now because I was feeling super crazy busy. I have recently lost 35 pounds through Weight Watchers (such an awesome program, so I am always looking for ways to lighten up recipes so that those 35 pounds -stay- off.</p>