Pumpkin Shake
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 cups vanilla ice cream
- 1 1⁄2 cups milk
- 1 (15 ounce) can solid-pack pumpkin
- 1⁄4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
directions
- In a blender, combine all the ingredients.
- Blend on high speed until thoroughly mixed.
- Serve immediately.
- If desired, you can top each serving with a dollop of whipped cream and a sprinkle of cinnamon.
- Note: This recipe can be made dairy-free by using Tofutti and soy milk in place of the ice cream and milk!
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!