Pumpkin Seeds
"This is one of my favorite childhood memories. Dad would make these and all of us would eat them so I finally asked mom and dad how to make them. These are just approximations so add more salt or oil to your liking. These are so tasty!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
5-8
ingredients
- 2 cups pumpkin seeds (washed and dried)
- 1 1⁄2 tablespoons oil
- 1 1⁄2 teaspoons salt
directions
- Mix seeds with oil and salt.
- Bake 250 degrees until crisp.
- Stir every 15 minutes.
- May need to add additional salt.
- ** I think you bake them maybe an hour, just watch the seeds as your baking since you stir them every 15 minutes anyway.
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RECIPE SUBMITTED BY
Chef 495452
Gainesville, 49
I am married to a great husband. We do not have any kids yet but have 1 cat and 1 dog. I am a first grade teacher and absoutely love it! I do not really enjoy the process of cooking but I enjoy the finished product so I do it and try to make new and interesting dishes. When I find a recipe I like, it normally becomes part of the dinner rotation. I tend to be pretty picky about the way I cook and the ingredients and tend to find that most people enjoy my recipes and cooking. I am a devoted by the recipe cooker but have gotten much better about adding something new to the recipe the longer that I have been married and the more I have practiced cooking. I hope you enjoy my recipes too.
