Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Ravioli Recipe
    Lost? Site Map

    Pumpkin Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Chef at Heart's Note:

    A great autumn pasta dish

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-10

    Yield:

    to 60

    Units: US | Metric

    Directions:

    1. 1
      Mix cheese pumpkin, nutmeg and salt.
    2. 2
      Use wonton wrappers for pasta, 4" x 4" is standard size.
    3. 3
      Layer 1 4" piece on lightly floured surface
    4. 4
      While making keep unused pasta moist with tea towel so it is easy to work with.
    5. 5
      Place 1 1 /2 tsp pumpkin mixture in center and top with another 4" piece.
    6. 6
      Seal with pasta wheel or a fork, allow to dry on towel 20 min turning once.
    7. 7
      Boil in plenty of salted water (about 1/2 tsp) about 3 -4 minutes. Remove carefully and place drained pasta in serving bowls or plates.
    8. 8
      Top with your favourite sauce I like a white sauce mixed with diced tomatoes and fresh basil.
    9. 9
      You will have extra filing which can be used again or frozen depending on how many you are making.
    10. 10
      Serve with salad.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Ravioli

    Serving Size: 1 (41 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 89
    72%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 20.9 mg
    6%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 5.2 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites