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A great autumn pasta dish
Make and share this Pumpkin Ravioli recipe from Food.com.
- Mix cheese pumpkin, nutmeg and salt.
- Use wonton wrappers for pasta, 4" x 4" is standard size.
- Layer 1 4" piece on lightly floured surface
- While making keep unused pasta moist with tea towel so it is easy to work with.
- Place 1 1 /2 tsp pumpkin mixture in center and top with another 4" piece.
- Seal with pasta wheel or a fork, allow to dry on towel 20 min turning once.
- Boil in plenty of salted water (about 1/2 tsp) about 3 -4 minutes. Remove carefully and place drained pasta in serving bowls or plates.
- Top with your favourite sauce I like a white sauce mixed with diced tomatoes and fresh basil.
- You will have extra filing which can be used again or frozen depending on how many you are making.
- Serve with salad.