Pumpkin Pork Chops

READY IN: 40mins
Recipe by Chef*Lee

I had some leftover canned pumpkin from making another recipe so I made these up! They have a spicy kick to them. I hope you like them!

Top Review by justcallmetoni

Wow was this a sensational dish and quite out of the ordinary. I had lots of leftover butternut squash and used that in place of the pumpkin. I loved the way the celery worked with the butternut and the spices and thing the topping alone could stand as a perfect side to either pork or chicken. Made a full batch of the topping for just two boneless chops so the meat was well encased, moist and tender. Thank you for a meal that provided great results with very little effort. Made for Potluck Tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl; mix pumpkin, honey, Lawry's, red pepper flakes, ginger, allspice, cider vinegar, broth, and celery.
  3. Melt and spread the butter in an 8X11 glass baking dish then place pork chops in it.
  4. Pour pumpkin mix over the chops.
  5. Bake chops for 30 minutes or until no longer pink inside.

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