Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Pork Chops Recipe
    Lost? Site Map

    Pumpkin Pork Chops

    Pumpkin Pork Chops. Photo by Ina Pickle

    1/2 Photos of Pumpkin Pork Chops

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef*Lee's Note:

    I had some leftover canned pumpkin from making another recipe so I made these up! They have a spicy kick to them. I hope you like them!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl; mix pumpkin, honey, Lawry's, red pepper flakes, ginger, allspice, cider vinegar, broth, and celery.
    3. 3
      Melt and spread the butter in an 8X11 glass baking dish then place pork chops in it.
    4. 4
      Pour pumpkin mix over the chops.
    5. 5
      Bake chops for 30 minutes or until no longer pink inside.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 07, 2009


      Wow was this a sensational dish and quite out of the ordinary. I had lots of leftover butternut squash and used that in place of the pumpkin. I loved the way the celery worked with the butternut and the spices and thing the topping alone could stand as a perfect side to either pork or chicken. Made a full batch of the topping for just two boneless chops so the meat was well encased, moist and tender. Thank you for a meal that provided great results with very little effort. Made for Potluck Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008


      Just great on a chilly fall night! I wanted to use the whole can of pumpkin (which is 1 and 3/4 cups), so I doubled the seasonings except for the red pepper flakes. The 1/2 tsp. was enough of that for me! Absolutely loved it and will make again. I served plain cooked spinach and cornbread with it. Thanks for a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2008


      I liked these!! Spicy and keeps the meat so tender and juicy. I used really thin chops so I could see a longer cooking time for thicker chops. Thanks for a unique pork chop recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Pork Chops

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.6
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 6.8 g
    Cholesterol 82.6 mg
    Sodium 268.9 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 2.1 g
    Sugars 10.9 g
    Protein 23.5 g

    The following items or measurements are not included:

    Lawry's Seasoned Salt

    Ideas from


    Over 475,000 Recipes Network of Sites