Pumpkin/Pompoen Confituur
- Ready In:
- 12hrs 30mins
- Ingredients:
- 4
- Yields:
-
6 pint jars, not sure
ingredients
- 2 1⁄4 lbs pumpkin flesh
- 2 oranges
- 4 lemons
- 750 g sugar
directions
- Clean the seeds out of the pumpkin and cut the meat in small pieces.
- Peel the oranges and the lemons and peel off the white membrane.
- Cut the oranges and lemons in pieces and remove all seeds.
- In a big cooking pan, layer the pumpkin, and the fruit with the last layer being pumpkin.
- Sprinkle the sugar over all in the pan, put a lid on it and let it set in a cool place for one night.
- Cook the pot for at least 30 minutes so that the mixture becomes thick.
- Pour into canning jars and seal them good.
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RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!