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    You are in: Home / Recipes / Pumpkin Pie With Triple Sec Recipe
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    Pumpkin Pie With Triple Sec

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 45 mins

    45 mins

    6 hrs

    carrie sheridan's Note:

    with a crust of ginger snaps, this can also be made layered like an English Trifle in a glass or big bowl...

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    Units: US | Metric


    1. 1
      Mix ground ginger snap cookies with softened butter, more or less to taste. Add 1 TBS sugar.
    2. 2
      Press into a 9-inch pie pan and bake at 375 degrees for 8 minutes. MAke sure that the pie shell doesn't burn and try not to have it crack. Set aside to cool.
    3. 3
      In a heatproof bowl, mix the gelatin, 1/3 cup of the sugar, the salt and cinnamon and nutmeg and ginger. Stir in 1/4 cup water.
    4. 4
      Place the bowl over 2 inches or more of boiling water in a pot over medium-high heat.
    5. 5
      Add liqueur and stir constantly until the gelatin is dissolved and the mixture is slightly thickened. Remove from heat.
    6. 6
      Stir in pumpkin. Cool.
    7. 7
      Beat egg whites that are at room temperature until stiff but not dry. Gradually add remaining 1/3 cup of sugar and beat whites until very stiff and glossy.
    8. 8
      FOLD IN cooled gelatin mixture. FOLD IN the whipped cream.
    9. 9
      Turn into pie crust and chill until firm.
    10. 10
      Garnish with additional whipped cream and candied ginger.
    11. 11
      NOTE: you can just break up the ginger snap cookies and scoop the chilled pumpkin mousse in alternating lawyers in a pretty serving glass or a trifle bowl -- .

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    Nutritional Facts for Pumpkin Pie With Triple Sec

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.8
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 7.7 g
    Cholesterol 114.9 mg
    Sodium 312.1 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.2 g
    Sugars 19.7 g
    Protein 3.9 g

    The following items or measurements are not included:

    gingersnap cookies

    triple sec

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