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    You are in: Home / Recipes / Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker Recipe
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    Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    MDMama's Note:

    This is my adaptation of a recipe a friend gave me. Use more or less milk and/or adjust spices and sugar to your taste. Makes 4 modest servings or 2 very hearty servings. My husband prefers much more sugar in his. Alternatively, you may bring to a rolling boil, then boil gently 10 minutes, reduce heat to low and simmer 30 or more minutes, or according to your oat package instructions & taste. Watch for boil over!

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    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Combine oats, milk, water, salt and 1/4 tsp cinnamon in a crock pot or slow cooker.
    2. 2
      Cook on low overnight or until thickened. If it still looks a bit watery, it will thicken more as it cools.
    3. 3
      Stir the remaining 1/8 tsp cinnamon, ginger, nutmeg and cloves into the pumpkin puree, then stir into oatmeal along with the brown sugar.
    4. 4
      Top with blueberries or other fruit, and additional brown sugar or cinnamon sugar if desired.
    5. 5
      Note: I'm not sure where my notes went (entered in "recipe description" in 'zaar) but this is the recipe as given to me. Definitely adjust spices & sugar to your taste. I use more than double the recommended spice amounts, and top with additional brown sugar!

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    Ratings & Reviews:

    • on September 17, 2010


      Great starting point, just not sweet enough for my liking. I added double the pumpkin and spices, which upped the pumpkin flavor enough to make me quite happy. thanks for posting

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    • on April 16, 2010

      I too found I needed a bit more brown sugar. It was still a bit bland but it makes a good starting point. I added extra pumpkin and about 3 times the spice load.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009



    Nutritional Facts for Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.5
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.9 g
    Cholesterol 3.0 mg
    Sodium 143.5 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 4.7 g
    Sugars 10.3 g
    Protein 8.8 g

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