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    You are in: Home / Recipes / Pumpkin Pie Squares Recipe
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    Pumpkin Pie Squares

    Pumpkin Pie Squares. Photo by GrandmaIsCooking

    1/1 Photo of Pumpkin Pie Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Pepper Monkey's Note:

    This recipe reminds me of thanksgiving! You could sub these squares for pumpkin pie they are so good. You'll need a 9x13-inch pan for these squares.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all crust ingredients in a large bowl.
    3. 3
      You may want to pulse your nuts on the food processor to get them even finer for a more uniform crust.
    4. 4
      Press crust mix into an ungreased 9x13-inch pan.
    5. 5
      Try to spread it as evenly as possible.
    6. 6
      Beat eggs in the same bowl used for mixing the crust and mix in all remaining filling ingredients.
    7. 7
      Pour over crust and bake for 35-45 minutes or until a knife inserted in the center comes out clean.
    8. 8
      Cool for an hour and serve with whipped cream.
    9. 9
      Also yummy served warm with ice cream.

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    Ratings & Reviews:

    • on November 28, 2004

      45

      I made this for Thanksgiving instead of the traditional pumpkin pie. I like the idea of the oatmeal crust with the pumpkin. I will be making this again. Thanks .::.Blink.::.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2004

      45

      I really enjoyed this recipe. I liked the contrast of the different textures--the nuts and oatmeal in the crust, and the coconut in the filling. I wondered if I would like the coconut in the filling, but it was good. I baked it for the minimum time, 35 minutes. I'm going to make it again to take to our Thanksgiving luncheon at work.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie Squares

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 152
    50%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.0 g
    45%
    Cholesterol 66.8 mg
    22%
    Sodium 71.3 mg
    2%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.4 g
    85%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    butterscotch pudding mix

    Ideas from Food.com

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