Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe reminds me of thanksgiving! You could sub these squares for pumpkin pie they are so good. You'll need a 9x13-inch pan for these squares.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix all crust ingredients in a large bowl.
  3. You may want to pulse your nuts on the food processor to get them even finer for a more uniform crust.
  4. Press crust mix into an ungreased 9x13-inch pan.
  5. Try to spread it as evenly as possible.
  6. Beat eggs in the same bowl used for mixing the crust and mix in all remaining filling ingredients.
  7. Pour over crust and bake for 35-45 minutes or until a knife inserted in the center comes out clean.
  8. Cool for an hour and serve with whipped cream.
  9. Also yummy served warm with ice cream.
Most Helpful

4 5

I made this for Thanksgiving instead of the traditional pumpkin pie. I like the idea of the oatmeal crust with the pumpkin. I will be making this again. Thanks .::.Blink.::.

4 5

I really enjoyed this recipe. I liked the contrast of the different textures--the nuts and oatmeal in the crust, and the coconut in the filling. I wondered if I would like the coconut in the filling, but it was good. I baked it for the minimum time, 35 minutes. I'm going to make it again to take to our Thanksgiving luncheon at work.